Gulab Phirni
Procedure
- 1. Take the rice and blend it into a coarse paste by adding some water. Keep aside.
- 2. Heat the Lactel UHT Milk in a heavy-bottomed vessel. Once the Lactel UHT Milk starts boiling, slowly pour the rice paste into the hot Lactel UHT Milk. Keep stirring the whole time.
- 3. Cook it for 20 to 25 minutes.
- 4. Add the rose petals and cook until the mixture thickens.
- 5. Add the almonds and sugar, and mix well.
- 6. Remove from the heat and add the rose water to it.
- 7. Let it chill in the refrigerator.