Gulab Phirni

INGREDIENTS

  • 1 litre of Lactel UHT Milk
  • ½ cup of rice, soaked in water for half an hour
  • 3 tbsp dried rose petals
  • Few drops of pure rose water
  • ½ cup of almonds, thinly sliced
  • Sugar to taste

Procedure

  • 1. Take the rice and blend it into a coarse paste by adding some water. Keep aside.
  • 2. Heat the Lactel UHT Milk in a heavy-bottomed vessel. Once the Lactel UHT Milk starts boiling, slowly pour the rice paste into the hot Lactel UHT Milk. Keep stirring the whole time.
  • 3. Cook it for 20 to 25 minutes.
  • 4. Add the rose petals and cook until the mixture thickens.
  • 5. Add the almonds and sugar, and mix well.
  • 6. Remove from the heat and add the rose water to it.
  • 7. Let it chill in the refrigerator.