Spiced Simmered Corn

INGREDIENTS

  • 1/2 Kg cooked sweet corn kernels and baby corn
  • 2 Tbsp fresh grated coconut
  • 4 green chillies
  • 4 Tbsp coriander leaves, chopped
  • 1 Tbsp oil
  • 125 Ml Lactel UHT Milk
  • 2 Tbsp whipped curd
  • coriander to garnish, chopped

Procedure

  • 1. Reserve 200 ml cooking liquid from the corn.
  • 2. Grind coconut, green chillies, ginger and coriander together. Add to the corn liquid.
  • 3. Heat oil. Toss in mustard seeds and curry leaves.
  • 4. Add the paste to the pan. Heat through. Add cooked corn, Lactel UHT Milk and curd. Cook for 7-10 minutes.
  • 5. Serve hot.