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What are the Benefits of Pasteurized Milk?

The High-Temperature Short Time (HTST) pasteurization method is the most common milk pasteurization process in India. In this process, cold raw milk is heated by manufacturers to 161° F for 15 seconds before it is swiftly chilled back to 39° F. Also, there is another milk pasteurization process commonly used in India called the Ultra High Temperature (UHT) pasteurization method. In this process, manufacturers heat the milk to 280° F for two seconds and rapidly bring down its temperature to 39° F. The primary objective of these processes involves killing microorganisms (both pathogenic and non-pathogenic bacteria) present in the milk and making it safe to drink. Dangerous types of bacteria like E.coli, salmonella, and listeria that can cause several illnesses are killed in these processes. Mentioned below are the various benefits of pasteurized milk:

1. Avoid getting sick 

Raw milk has various pathogens that can make you fall ill. Experts always suggest staying on the side of caution and only opt for safer options when it comes to choosing items that you eat or drink. The pasteurization processes (HTST and UHT) are designed to eliminate all pathogens (especially, disease-causing pathogens) from the milk. This helps to ensure that harmful bacteria do not enter your body and make you sick. Hence, you can rest assured while consuming pasteurized milk that it is completely safe. Also, you should always choose pasteurized toned milk if you have kids at home. 

2. Availability of all essential Nutrients 

The primary reason behind consuming milk is its high nutrient content. However, all benefits of drinking milk will be lost if you drink unpasteurized milk as it does not contain the same amount of nutrients that you will find in other kinds of milk. Hence, drinking pasteurized milk provides your body with the right amount of nutrients and boosts your immune system. As a result, you do not have to worry about falling sick or any serious health conditions. To ensure that kids get all the essential nutrients like calcium, magnesium, phosphorus, and vitamins, you must only give them pasteurized milk. However, if your kid refuses to drink pasteurized milk, you can always consider giving Lactel’s pasteurized flavoured milk that is not only delicious but also packed with the same amount of nutrients. 

3. Shelf life Increased

Unpasteurized milk goes bad in just a few days. The pasteurization process (UHT pasteurization process) helps to kill non-pathogenic bacteria that can spoil the milk over time. Hence, the shelf time of milk increases and you can store it for a longer period of time. 

Lactel is France’s No. 1 pasteurized milk brand. Their pasteurized toned milk has a high nutrient content and tastes extremely delicious. Currently, it is a trusted manufacturer of premium quality pasteurized milk in over 50 countries. Switch to Lactel’s UHT milk today! 

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